Easy Salmon Spinach Bake

Easy Salmon Spinach Bake

We've got another quick and easy weeknight salmon bake with spinach and a rich, creamy sauce. With just a handful of ingredients, you can whip up a luxurious weeknight feast!

What you'll need:

  • 1 tbsp Medella Coconut Cooking Oil
  • 2 salmon fillets
  • 2 cloves of garlic, sliced
  • 170g baby spinach
  • 1 lemon, zested
  • Juice of 1/2 lemon
  • 1/2 lemon thinly sliced
  • 5 tbsp milk
  • 75g cream cheese

What you'll need to do:

  1. Heat oven to 200ºC
  2. Heat half the oil in a frying pan and lightly brown the salmon on both sides, starting with skin side.
  3. Transfer the salmon to a plate, wipe out the pan and heat the remaining oil. Cook the garlic for 30 seconds or until fragrant, then add spinach, lemon zest and lemon juice. Season to taste.
  4. Add cream cheese and 2 tbsp of milk and cook until spinach has wilted.
  5. Tip the spinach mix into an ovenproof dish and top with salmon fillets and lemon slices.
  6. Bake in over for 5-8 minutes until salmon is cooked through.
  7. When you hear the oven ding, get ready to feast!

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