Sundari's Duck Ramen Stir-Fry

Sundari's Duck Ramen Stir-Fry

Level up your instant ramen game with this quick and simple recipe by @sundarijournal, made with Medella!

What you'll need: 

  • Medella Coconut Cooking Oil
  • Duck Breasts, 2 pieces, score and brine with sea salt, pepper and ginger for 1 hour
  • Tomato Ramen Noodle, 1 pack
  • Shallots, 5-8 bulbs, chopped
  • Garlic, 5 cloves, chopped
  • Himalayan Salt, Coriander & Cumin Powder
  • Medella Organic Coconut Sugar, 2 tsp
  • Red Chili, 1-2, chopped
  • Coriander Leaves
  • Lemon, to squeeze and for garnish

What you'll need to do:

  1. Heat skillet, drizzle oil and fry duck breasts on a cast-iron skillet for 8 minutes on both sides until the skin turns brown.
  2. Meanwhile, boil the ramen and strain them from the pot when ready.
  3. Remove cooked duck carefully from skillet and let it cool before slicing into thin pieces. 
  4. Using the same skillet, stir-fry shallots, garlic and chili. 
  5. Add cooked ramen noodle into the skillet, stir, season with Himalayan salt, coriander, cumin and coconut sugar. 
  6. Add sliced duck into the skillet. Squeeze lemon all over. Serve warm.

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