Merry Christmas Eve! If you've got some last minute baking to do, fret not! The holidays is nothing without sugar cookies!
What you'll need:
- 1/4 cup butter
- 1/2 cup Medella Organic Coconut Sugar
- 1 large egg
- 1/2 tsp baking powder
- 1 tsp vanilla extract
- 1/4 tsp unrefined sea salt
- 1/2 cup Medella Organic Coconut Flour
- 1-2 tbsp tapioca flour/starch
Direction:
- Preheat oven to 180° Celcius
- In a medium mixing bowl add the butter, granulated sweetener, egg, baking powder, vanilla extract and salt.
- Blend with handheld blender for 2 minutes on medium speed
- Add Medella Organic Coconut Flour and blend until combined
- Allow the dough to sit for 5 minutes
- Add 1 tbsp of tapioca flour and knead dough until firm. If it is sticky or not firm, add another tbsp of tapioca flour
- Dust a surface with tapioca flour and roll out to desired thickness
- Use cookie cutters and cut desired shapes and place on cookie sheet and bake for 8 minutes
- Allow the cookies to be cool before frosting
