Chewy, Fudgey, Chocolatey Brownies

Chewy, Fudgey, Chocolatey Brownies

We've made this recipe countless times before and its always been a hit! I mean, who doesn't love the fudgey, chocolatey richness of brownies with a healthy twist? Let's get right to it:

What you'll need:

Dry ingredients:
50g Medella Organic Coconut Flour
60g cocoa
60-80g Medella Organic Coconut Sugar (depending on sweetness preference)
pinch of salt

Wet ingredients:
120g Medella Coconut Cooking Oil
3 eggs
1 tsp vanilla (optional)
2 tbsp water/milk (or any liquid, basically)
60g choc chip (optional)

What you'll do:

  1. Preheat oven to 350F/175C and grease a 8"x8" cake pan.
  2. Mix all dry ingredients together, then add the wet ingredients and mix either by hand or hand-held blender. It's easy enough to do it by hand.
  3. If adding chocolate chips, add it last before pouring into pan. You can even reserve a little to sprinkle on top before it goes onto the oven.
  4. Pour into the pan and bake for about 18 minutes. You can start to check from 15 minutes. Test by inserting a toothpick. It should come out moist with some crumbs.
  5. Cool in pan for about 30 minutes. before removing from the pan.
    They store very well in an airtight container in the fridge for a few days, even up to a week and a bit. :)


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