Chewy Coconut Flour Oatmeal Cookies

Chewy Coconut Flour Oatmeal Cookies

Gluten-free cookies are not out of reach! Enter Medella Organic Coconut Flour and its trusty sidekick Medella Organic Coconut Sugar. There's just something about baked coconut sugar; that caramel-y toffee like finish, fresh from the oven carries such a warm and comforting feeling. Enough talk, let's bake!

What you'll need:

  • 2 cups of Medella Organic Coconut Sugar
  • 1 cup softened unsalted butter
  • 2 tsp vanilla extract
  • 2 eggs
  • 7 tbsp Medella Organic Coconut Flour
  • 2 tsp baking powder
  • 3 cups rolled oats

Let's get baking:

  1. Preheat your oven to 180ºC
  2. Beat together the coconut sugar and softened butter until smooth. Use a mixer to whip it up in an instant.
  3. Mix in the vanilla extract.
  4. Add the eggs one at a time and keep mixing. Occasionally, scrape the sides of the bowl to make sure everything is evenly mixed.
  5. In a separate bowl, sift flour, salt and baking powder. Stir to incorporate.
  6. Slowly add the dry ingredients into the  creamy mixture. Mix until combined.
  7. In a food processor, add the oats to pulse until slightly broken down, but not until it turns to powder.
  8. Add the oats to the cookie mix and stir to combine.
  9. Using a spoon, drop the tough in chunks on a tray with a baking sheet. Leave some space, it will double or triple in size.
  10. Bake the cookies for 10 minutes.
  11. Leave in the cookies in the oven for a couple of minutes for crispier cookies. Remove from the oven and leave to cool completely before digging in!

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