Vegan Coconut Flour Butter Cookies

Vegan Coconut Flour Butter Cookies

Our recipe contribution today comes from Yuvenya or @yuvfit. She's got a hack for a super simple and super delicious vegan butter cookie recipe down below using our very own Medella Organic Coconut Flour!



  1. Preheat oven to 180ºC (350ºF).
  2. Place coconut flour, vegan butter, sugar and egg replacer in a bowl, and mix well by hand or with an electric mixer until a cookie dough ball is formed. (If the dough is still crumbly, add some coconut oil)
  3. Refrigerate dough for at least 10-15 minutes to firm up.
  4. Remove from the fridge, and roll about 1/2 - 1 tbsp. of the dough into balls.
  5. Place the dough ball onto a prepared baking sheet & pan. Flatten the ball with a fork
  6. Repeat step 5 with the remaining cookie dough
  7. Bake at 160°C for 15 minutes or until light golden brown on the sides.
  8. Cool down cookies on the baking sheet until it reaches room temperature.
  9. Dig in! *see notes


  • Flax eggs may be used as an alternative to egg replacer [1 egg = 1 tbsp. of ground flaxseeds + 3 tbsp. of water]
  • These cookies can be enjoyed plain or be decorated with a drizzle of melted dark chocolate, desiccated coconut, or even crushed nuts - go wild!
  • Can be stored in a cookie jar for up to 10 days or kept refrigerated


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