Sundari's Almond Sambal with Medella Coconut Cooking Oil

Sundari's Almond Sambal with Medella Coconut Cooking Oil

Today's recipe comes from @sundaricooking. It's quick and simple and we're excited for you to try it! Take it away, Sundari!

As an Indonesian, I just cannot live without sambal. There are of course countless creations of delish Indonesian sambals, but one day when I happened to have raw almond in stock, I thought of incorporating it into my very own sambal version. Here's sharing with you the recipe to add a spicy, healthy punch to your dinner.

What you'll need:

What you'll need to do:

  1. Pre-heat oil in a pan. Sautée chili, onions, garlic, raw almond, salt, coconut sugar and shrimp paste (if using) for around 5 minutes. We would want to soften the almond while keeping garlic from turning brown.
  2. Transfer everything into a food processor and squeeze lime into the mix. Or, even better if you ground it manually using pestle and mortar.
  3. Transfer back the mix into the pan. Sautée for another 3-5 minutes, adding water while stirring. Let it simmer for a few minutes until you reach a paste-like consistency. Serve with your favourite dish.

A recipe by Dian Le from Sundari Nest.

For more recipes from Sundari, head on over to her website at


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