Streaky Beef Fried Bihun

Streaky Beef Fried Bihun

Today's recipe is brought to you by Medella superuser @ain.amykamal. Fried bihun is a quick and easy lunch fix in the midst of your busy work-from-home schedule. This recipe features streaky beef for added flavour but feel free to use any meat of your choice!



  • ▪️300gm Brown Rice Vermicelli 
  • ▪️2-3 slices Streaky Beef, chopped
  • ▪️2 tbsp Medella Cooking Coconut Oil
  • ▪️2 tbsp Blended Onion
  • ▪️1 tbsp Blended Garlic
  • ▪️Carrot
  • ▪️Cabbage
  • ▪️Spring Onion
  • ▪️Himalayan Salt
  • ▪️Black pepper
  • ▪️1 cup water

What you'll need to do:

  1. Soak Brown Rice Vermicelli for 15 minutes
  2. In a wok, heat Medella Coconut Cooking Oil over medium heat, add chopped streaky beef, cook until the streaky beef beings to brown.
  3. Add onions & garlic. Stir well & continue cooking until fragrant.
  4. Add water & carrot. Simmer until carrot softens.
  5. Add black pepper & Himalayan salt. Adjust to taste.
  6. Add brown rice vermicelli & cabbage. Stir to mix everything together.
  7. Reduce heat & add spring onion. Mix well until the vermicelli absorbed all the liquid
  8. Ready to serve!

Note: Best served with sliced omelette & chopped chilli with soy sauce.


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