Oatmeal and raisins are like a match made in heaven. @eatwkriss has developed a crispy yet chewy cookie that is 100% vegan. Details below:
Ingredients:
- 25 ml Medella Coconut Cooking Oil
- 30 ml non-dairy milk
- 3 ml vanilla
- 45 g Medella Organic Coconut Sugar
- 60 g all-purpose flour
- 1 g baking soda
- 1 g salt
- 60 g rolled oats
- 30 g raisins
- 15 g chia seeds
What you'll need to do:
Preheat the oven to 200°C and line a baking sheet with parchment paper.
In a small bowl whisk coconut oil, non-dairy milk, vanilla and coconut sugar together. Sift in flour, baking soda, salt and combine with a spatula. Fold in oats, raisins and chia seeds, being careful not to overwork the dough.
Let the dough rest in the fridge for 10 minutes OR bake straightaway. Divide into 6 equal pieces (45 g each), roll into balls and arrange on the baking sheet. Press down with your fingers until ¼-inch thick (the cookies won't spread while baking).
Bake for 15 minutes or until golden brown. Transfer to a wire rack to cool slightly.
Serve warm. Enjoy!
There are more tips and tricks to making this cookie perfectly chewy and crispy every time. Head over to Kristin's blog to view and drool over the entire recipe:
https://eatwkriss.com/vegan-oatmeal-raisin-chia-cookies/
P.S.: We're working with Kristin on something exciting that we can't wait to share with you! Watch this space for more updates!
