We've got a recipe contributed by Medella Organic Coconut Sugar superfan @katfewd! Scroll for more.
I used an organic chocolate spread instead of Nutella and these rolls turned out delicious - crispy on the outside and more of a bread on the inside! I also used coconut sugar which made the pastries so fragrant! I didn’t egg wash these as the recipe called for oil to be brushed over but would definitely recommend doing so since they’ll brown nicer!
Recipe makes 10 rolls
Ingredients:
- 150g bread flour
- 3/4 tsp yeast
- 1 1/2 tsp sugar (I used Medella Organic Coconut Sugar)
- 2tbsp olive oil
- 1/4 tsp salt
- 65ml water
- 40g roasted hazelnuts, chopped combined with 20g roasted sesame seeds (one tablespoon set aside)
- 150g chocolate spread softened
- 1tsp orange zest
- Egg wash (1 egg whisked with 2tbsp water)
Instructions:
- To a bowl add flour, yeast, sugar, salt and oil. Mix, then add the water and stir in using a spatula. Knead the dough until soft and elastic (about 3 mins), adding more water if needed. Cover the bowl with cling film and let rise until doubled (about 40 mins)
- Preheat the oven to 220C fan, then roll out your dough to a 40x30 cm rectangle, the longest edge facing you. Spread the chocolate over, leaving a 2cm border and sprinkle the orange zest and nut mixture on top. Roll the dough up tightly and brush with egg wash. Sprinkle with the remaining tbsp of nut mix.
- Trim the ends and slice into 10 rolls, then transfer to a parchment lined baking tray, seam side down.
- Bake for 8 minutes until golden brown!!
For more yummy recipes, head over to https://www.katfewd.com/blog
