Low-carb Coconutty Cauliflower Rice

Low carb meals don't have to be bland. We've got a cauliflower rice dish that can be served as a side to anything, really.

What you'll need:

• 1 medium head cauliflower, separated into florets
• 2 tablespoons of Medella Coconut Cooking Oil
• 1/4 cup of coconut milk (you can mix Medella Organic Coconut Cream Powder with water for this)
• 3 spring onions, minced
• 3/4 teaspoons of turmeric powder
• 3/4 teaspoon of salt
• 1/4 teaspoon o freshly cracked black pepper
• 1/4 cup fresh cilantro, chopped
• 1/2 red chilli, sliced

What you'll need to do:

1. Pulse the cauliflower florets in a food processor or blender until the size of couscous or rice.
2. Add the coconut oil, coconut milk, spring onions, turmeric, salt and pepper in a large skillet and stir-fry over medium high heat.
3. Add cauliflower and stir until dry and golden brown.
4. Season to taste and serve as rice.