Got a lot of oranges lying around during this festive season? Mix them into this chocolatey recipe by @eatwkriss and bake the most delicious snack cake we've seen this month! Deets below:
Ingredients:
- 2 oranges white pith removed, and cut into small pieces
- zest of 2 oranges
- 1 flax egg
- ¼ cup (60g) non-dairy milk
- 4½ tbsp (45g) Medella Coconut Cooking Oil
- 2 tsp (10g) orange juice
- 1 tsp (5g) vinegar
- ¾ (3g) vanilla
- ¼ cup (60g) Medella Organic Coconut Sugar
- 1 cup (120g) all-purpose flour
- 1½ tsp (6g) baking powder
- ½ tsp (2g) baking soda
- ¼ tsp (1g) salt
- 75 g chocolate chopped roughly
Get baking:
Preheat the oven at 180°C and line a 6 x 6 inch square baking tin with parchment paper.
Whisk all the wet ingredients together with the orange zest. Whisk in the sugar, then sift in the dried ingredients. Fold gently to combine. Fold in most of the orange pieces and chocolate.
Pour in to the baking tin and top with the remaining chocolate and oranges. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let sit in the pan for 5 minutes before removing the cake. Let it cool on a wire rack.
Serve warm with beverage of choice. Enjoy!
More tips and tricks to get this recipe just right over at @eatwkriss's official blog: https://eatwkriss.com/chocolate-orange-snack-cake/
P.S.: We're working with Kristin on something exciting that we can't wait to share with you! Watch this space for more updates!
