Coconut Vinegar is up and coming in the superfoods department, boasting antimicrobial and antibacterial properties. It's great for your gut health and your general wellbeing. Scroll down for a quick and easy recipe to incorporate Medella Coconut Vinegar into your diet:
What you'll need
- 1/2 Cup Medella Coconut Vinegar – With the Mother (meaning it is alive with all its beneficial bacteria & not heat processed).
- 3 Tablespoons Raw Honey (or other sweetener of choice)
- 2 1/2 – 3 Cups All Natural Fruit Juice or Nectar (fresh or bottled) – with NO sugar or artificial sweeteners added. We chose dragon fruit juice for our glass. Add more or less depending on your taste.
- 1/2–1 Cup coconut water (unsweetened).
- 1 Thin Slice of lime and blueberries (optional)
What you'll need to do:
- In a quart sized Mason Jar, add all of the ingredients & mix/shake well until all of the Honey is dissolved.
- Store in the Fridge & Shake well before serving.
