A recent study published in an international peer-reviewed journal showed the effectiveness of Virgin Coconut Oil as a "functional food" to help treat probable and suspected cases of COVID-19.
The main finding of the study declared that VCO had shortened the recovery period for patients by at least five days.
Of the 57 suspected and probable patient-participants, a total of 37 tested positive for COVID-19. Of the 37 confirmed SARS-CoV-2 positive participants, 19 were in the group given meals mixed with VCO, and 18 in the placebo group.
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