Blog by Medella
Why Coconut Flour?
Promotes a healthy digestion- coconut flour compose of particular fats and fibers assist the human body to stay regular. https://thecoconutmama.com/coconut-flour-benefits/ Rich with dietary fibers- The fibers in coconut flour are known to be an inso
WINNER: Natural Health Magazine's Readers' Choice Award 2018
We're excited to announce some good news: our bestseller, the Medella 1.9L Coconut Cooking Oil has just been crowned the winner of Natural Health Magazine's Readers' Choice Award 2018 for best coconut cooking oil! We couldn't hav
Medella Brings Hope to Lesotho
Earlier this year, we shipped out 53 cartons of coconut oil to Lesotho to help combat malnutrition in children. In August, we flew out to Lesotho to be a part of World Vision's nutrition program to hand out pouches of Medella Coconut Cooking Oil and
Saturated Fat: The Big Fat Myth
Coconut oil received a recent swipe in light of a controversial statement released by a Harvard professor claiming that coconut oil is "pure poison". Our customers have reached out to us to shed some light on this issue, and we strive to do just tha
Coconut Oil v.s. Diabetes
Coconuts are high in naturally occurring saturated fat from medium chain fatty acids (MCFAs) such as lauric acid. Lauric acid is converted in the body into monolaurin, a beneficial compound that destroys a wide variety of organisms that cause diseas
MEDELLA LOVE: #AddOil
What is #AddOil?Only 15% of families in Thusalushaka, South Africa, get the basics of good nutrition in their diet. And in nearby Lesotho, climate change and other conditions have ravaged local food production and caused widespread malnutrition – par
Coconut Oil vs. Peroxisomal Disorders
Peroxisomal disorder arises from the dysfunction of peroxisomes, tiny air bubbles surrounded by a membrane that are mainly responsible for detoxifying cells. Harmful hydrogen peroxides and very-long-chain fatty acids are metabolised there.If the pero
Cut the calories in rice in half!
We've got a pro tip for all you rice lovers out there!By simply adding coconut oil to rice during the cooking process and allowing to refrigerate for 12 hours after, you can cut the calories of rice down by half! Need more convincing? Here's a little
