Description
Palm Kernel Cooking Oil is a versatile, light yellow oil extracted from the seed (kernel) of the oil palm fruit. Known for its high stability and long shelf life. It is naturally rich in lauric acid, which offers antimicrobial benefits and health benefits.
Palm Kernel Oil has a high smoke point, making it ideal for deep frying, baking and general cooking.
Some solidification of PKCO will occur naturally at room temperature and does not affect the quality.
Why Palm Kernel Cooking Oil?
-Has similar benefits as Coconut Cooking Oil
-Economical alternative to Coconut Oil
-Widely Available Sustainably sourced
-Excellent oxidative stability for high-heat applications
Medella Palm Kernel Cooking Oil is a top quality healthier & versatile alternative but about:
150% cheaper than olive oil
50% cheaper than coconut oil
10% cheaper than canola oil
Ingredient/Ramuan:
Palm Kernel Oil/ Mintak Isirong Kelapa Sawit, Refined by Physical Steam Refining/Diperhalusi dengan Penapisan Wap Fizikal, Unhydrogenated/Tanpa hidrogenasi
Product Information
